Chicken Tagine Sauce

Overview

Tagine originated in Morocco, North Africa. What's special about it is that it uses a pointed cap-shaped lid so you can cook without using water. This is an idea only found in Morocco where water resources are extremely precious. The improved tagine can be baked directly. And the ingredients are not limited to Moroccan cuisine. Various foods such as Chinese cuisine or Asian cuisine can be used to cook delicious dishes. The tagine used by Fatty is made of silicone and is suitable for microwave ovens. The color is bright and very lightweight. Not only can it be used to make various tagine delicacies, the pot itself is also a good baking mold and can be used to make cakes or bread. Very convenient.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken legs
• maggi fresh
• olive oil
• onions
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut chicken legs into small pieces.

   

2. 2 Put in a bowl, add all the seasonings except olive oil, mix well and marinate for 30 minutes.

   

3. 3 Wash and shred carrots.

   

4. 4 Wash and shred onions.

   

5. 5 Arrange the carrots and onions in the bottom of the tagine.

   

6. 6 Drizzle with a little olive oil.

   

7. 7 Spread the marinated chicken pieces on top.

   

8. 8 Put the lid on the pot.

   

9. 9 Put it in the microwave on high heat for 8 minutes and simmer for 5 minutes.