Fish belly with chopped pepper

Overview

How to cook Fish belly with chopped pepper at home

Tags

• hot dishes
• chopped pepper
• cooking wine
• fish belly
• ginger
• maggi fresh
• soybean paste
• steamed fish with soy sauce
• sugar
• sweet noodle sauce
• fish sauce
• pepper

Ingredients

Steps

1. 1 Prepare main ingredients and ingredients

   

2. 2 Wash the fish belly and cut the ginger into shreds

   

3. 3 Add appropriate amounts of steamed fish soy sauce, Maggi fresh, cooking wine, pepper, sugar, sweet noodle sauce, soybean paste, and fish sauce into the fish belly

   

4. 4 Add the seasonings and mix well. To enhance the flavor, insert a toothpick into a small hole and marinate for 15 minutes

   

5. 5 After marinating, put the fish belly on top with chopped pepper

   

6. 6 Add appropriate amount of water to the pot and bring to a boil

   

7. 7 After the water boils, add the fish belly and steam it

   

8. 8 Cover the pot and steam over medium heat

   

9. 9 Steam for about 10 minutes. The steaming time depends on the size of the fish belly

   

10. 10 Steam the fish belly for 10 minutes and it’s ready