Vinegar shredded cabbage
Overview
The large baby cabbage used is bright yellow in color and very beautiful. Tofu and cabbage, keep safe. Haha~Eating more cabbage is good for your health.
Tags
Ingredients
Steps
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Prepare materials. Cut the baby cabbage into thin strips and cut the dried chili into strips.
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Heat the oil pan, add the onion, ginger, and dried chili shreds, and stir-fry until fragrant.
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Add shredded cabbage and stir-fry until slightly soft
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Add 1 tsp sugar
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Drop in Maggi Fresh
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Continue to stir-fry the rice vinegar evenly, add salt, chicken powder, and white pepper and stir-fry evenly.