Peacock fish--naked fish

Overview

I saw pictures of peacocks and fish on the WeChat public account of Gourmet World, and I was fascinated. So I inquired and learned how to make it. I saw that there is no one who has used the material of naked grouper to make this peacock fish dish, so I will fill this gap!

Tags

• private kitchen
• green onions
• maggi fresh
• millet spicy
• naked grouper
• carrot

Ingredients

Steps

1. 1 When buying fish, ask the fishmonger to help cut off the head of the fish and do not cut open the belly. 2. If the belly of the fish is dug out from the hole in the fish body, you can also ask the fishmonger to help with it.

   

2. 2 Please cut the fish body into a width of about 2 cm. 2. Special attention needs to be paid to the fins. When handling the fish fins, you need to use scissors to assist.

   

3. 3 After the fish is cut into pieces, rinse it with water.

   

4. 4 Marinate with cooking wine, salt, ginger slices and green onions for about 15 minutes

   

5. 5 Slice carrots diagonally 2. Cut ginger into slices 3. Cut some green onions into shreds

   

6. 6 Cut the remaining green onion into slices diagonally. 2. Cut the spicy millet into small rings

   

7. 7 Arrange the fish and accessories on the plate and prepare it for steaming

   

8. 8 Steam in a hot pot for 8 minutes

   

9. 9 After the fish is steamed, pour away the excess soup 2. Arrange the shredded green onions and millet spicy rings 3. Finally pour the hot oil