Boiled Spicy Snails
Overview
The shape of the snail looks like a bird head. The meat is plump and delicious. The taste of the snail is best reflected by boiling it in the original juice.
Tags
Ingredients
Steps
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Soak the snails in appropriate amount of water and salt to spit out sand.
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Add appropriate amount of water during the process.
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Add the snails.
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Cover and cook for another 2 minutes.
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Turn off the heat and simmer for another 2 minutes.
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Just take the cooked snail meat and dip it in the seasonings.
