Crispy Spicy Wotou Stir-fried Rabbit Legs

Overview

This dish organically combines steamed buns and rabbit meat. It has both staple food and meat. It is really a reasonable combination. Deep-fry the steamed buns in a pot until golden brown. The rabbit leg meat is marinated and then deep-fried until crispy and fragrant. Served with crispy spicy peanuts, it is a good dish to go with wine.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chives
• cooking wine
• crispy spicy
• garlic
• maggi fresh
• onions
• rabbit leg meat
• sugar
• wo wo tou
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the rabbit legs and cut into pieces.

   

3. 3 Cut the dough heads into small pieces.

   

4. 4 Put the cut rabbit legs into a bowl, add cooking wine, salt, and pepper and marinate for 20 minutes.

   

5. 5 Add oil to the wok. When the oil is 70% hot, add the chopped cornstarch cubes.

   

6. 6 Fry the wowotou until golden brown, take it out and set aside. (Fried crispy)

   

7. 7 Put oil in the frying pan. When the oil temperature in the frying pan reaches 60% hot, pour in the rabbit leg meat and fry until the surface shrinks. Remove and drain the oil.

   

8. 8 Heat the oil in the wok until it is 80% hot, pour in the chicken pieces and fry again until the surface is golden brown, take it out and set aside.

   

9. 9 Slice garlic; mince green onion; mince ginger.

   

10. 10 Leave the oil in the wok and sauté the onions, ginger and garlic over low heat.

    

11. 11 Add rabbit meat and stir-fry, add cooking wine, salt, Maggi fresh soy sauce and sugar to taste.

    

12. 12 Stir-fry for 3 minutes and stir-fry the crispy spicy peanuts.

    

13. 13 Finally, add the fried steamed buns, sesame oil, and chives and stir fry.