Steamed scallops with garlic and minced pepper
Overview
How to cook Steamed scallops with garlic and minced pepper at home
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Ingredients
Steps
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Prepare the ingredients and wash the scallops.
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Add minced garlic to the scallops.
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Then add chopped pepper.
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Mix 4 tablespoons of Lee Kum Kee steamed fish with soy sauce, 2 tablespoons of rice wine, sesame oil, 1/4 teaspoon of Sichuan peppercorn oil, a few drops of white pepper, 1/4 teaspoon of Maggi fresh, and a few drops to make a sauce.
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Drizzle sauce over scallops. Put it into the steamer, turn on the steam and steam for 10 minutes.
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After steaming, heat oil in another pan and pour hot oil on it.