Steamed abalone with vermicelli
Overview
How to cook Steamed abalone with vermicelli at home
Tags
Ingredients
Steps
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raw materials.
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Soak the leading vermicelli till soft.
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Peel and wash abalone meat and set aside.
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Peel and chew the garlic, add oil-consuming light soy sauce, Maggi Xian, salt and mix well.
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Place abalone on the bottom of the vermicelli and sprinkle with minced garlic.
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Steam over high heat.
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Add chives and drizzle with hot oil.
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Finished product.