Sautéed Minced Pork and Cabbage
Overview
The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage can improve human immunity and prevent colds. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetic and obese patients.
Tags
Ingredients
Steps
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Prepare the seasonings: sweet noodle sauce, salt, Su Yi Xian, Maggi Xian soy sauce.
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Cut onion and ginger into pieces.
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Minced pork belly.
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One cabbage, washed.
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Instead of cabbage, tear the cabbage into large chunks with your hands.
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Put oil in the pot, first coat the cabbage with oil.
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Stir-fry the cabbage until soft, put it on a plate and set aside.
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Add a little bit of oil to the pot, simmer the chopped green onion and minced ginger.
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Add minced meat and stir-fry.
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Stir-fry the oil from the meat.
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Add sweet noodle sauce.
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Add Maggi fresh soy sauce and sugar and continue stir-frying.
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Add a little water.
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Drain the added water until you see a layer of oil.
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Pour in the stir-fried cabbage, mix well, and turn off the heat.
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Finally add salt and vegetarian seasoning. Just load it into a plate.
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Especially delicious. The minced meat has a burnt flavor.
