Green onion and pork steamed buns

Green onion and pork steamed buns

Overview

The self-made scallion and pork xiaolongbao has a rich onion aroma, and the shape of the xiaolongbao is very suitable for babies.

Tags

Ingredients

Steps

  1. Chop the pork into minced meat.

    Green onion and pork steamed buns step 1

  2. Wash and mince green onions.

    Green onion and pork steamed buns step 2

  3. Add the minced onion and meat filling and all the seasonings and mix well.

    Green onion and pork steamed buns step 3

  4. Knead the flour with yeast and water to form a dough.

    Green onion and pork steamed buns step 4

  5. Cover with a damp cloth and place in a warm place to rise naturally.

    Green onion and pork steamed buns step 5

  6. Deflate the risen dough and knead vigorously.

    Green onion and pork steamed buns step 6

  7. Add the ingredients and roll into bun skin.

    Green onion and pork steamed buns step 7

  8. Wrap into buns.

    Green onion and pork steamed buns step 8

  9. Cover with towel and let rise for 10 minutes.

    Green onion and pork steamed buns step 9

  10. Put the woke buns into a steamer and steam over high heat for 10 minutes, then turn off the heat and steam for 5 minutes.

    Green onion and pork steamed buns step 10

  11. Finished product picture.

    Green onion and pork steamed buns step 11