Sauerkraut and Beef Dumplings

Overview

Sauerkraut dumplings are the most common type of dumplings in the Northeast. They are usually paired with sauerkraut and pork. I happened to have some beef on hand, so I tried to make dumplings with beef and sauerkraut. Unexpectedly, it tasted super good. It tastes sour, salty and fragrant, not greasy, and the juice is rich and mellow.

Tags

• staple food
• home cooking
• beef
• clear water
• egg
• five spice powder
• flour
• maggi fresh
• onions
• peanut oil
• sauerkraut
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the beef into mincemeat.

   

2. 2 Wash and mince green onion and ginger.

   

3. 3 Put the meat filling and minced onion and ginger into a basin, add all the seasonings and mix well in one direction.

   

4. 4 Chop the sauerkraut.

   

5. 5 Pour a little water into the meat filling.

   

6. 6 Mix well.

   

7. 7 Add an egg to the flour.

   

8. 8 Add appropriate amount of water and knead into dough.

   

9. 9 Let the kneaded dough rise for 15 minutes before kneading it completely.

   

10. 10 Roll out the kneaded dough into dumpling wrappers.

    

11. 11 Wrap into dumplings.

    

12. 12 Cook in the pot and serve.