Grilled Chicken Nuggets with Cabbage and Shiitake Mushrooms

Overview

Cabbage is not as good as Chinese cabbage. Winter cabbage is the most nutritious. When cooked with mushrooms and chicken, it is delicious and nutritious.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• dinner with friends
• winter recipes
• lunch
• cabbage
• chicken legs
• cinnamon
• clear water
• maggi fresh
• mushrooms
• onions
• peanut oil
• star anise
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the mushrooms into pieces.

   

2. 2 Wash and cut the cabbage into cubes.

   

3. 3 Cut the prosthetic leg into pieces.

   

4. 4 Heat oil in a pan, add star anise and cinnamon and stir-fry until fragrant.

   

5. 5 Add chicken pieces.

   

6. 6 Stir-fry the chicken oil over high heat.

   

7. 7 Add onion and ginger segments and stir-fry until fragrant.

   

8. 8 Add soy sauce and Maggi and stir-fry until fragrant.

   

9. 9 Add water, salt and five-spice powder and stir well.

   

10. 10 Add fresh mushrooms and stir-fry evenly.

    

11. 11 Cover and simmer over low heat for 20 minutes.

    

12. 12 Add cabbage and stir well.

    

13. 13 Cover and simmer for 20 minutes, turn off the heat and serve.

    

14. 14 Finished product pictures