Arctic Shrimp, Baby Cabbage and Vermicelli Stew

Overview

Today I used a Corning pot to cook for the first time. Practice has proved that Corning pot is very suitable for making soup.

Wash the baby cabbage and cut the larger leaves in half.
Soak the fungus and wash it.
Thaw the frozen tofu and squeeze out the water.
Cut the vermicelli into two sections. Chop onions and garlic.
Beat the eggs into egg liquid and add a little salt to taste.
After the oil in the pot is hot, add the egg liquid and stir-fry quickly after it solidifies.
Add onions and garlic and sauté until fragrant.
Add baby cabbage and fungus and stir-fry.
Add frozen tofu, add appropriate amount of water and cook for a while.
When the baby cabbage becomes soft, add the vermicelli.
Enter the arctic ice shrimp.
Add salt, chicken essence, and pepper to taste, and add a few drops of sesame oil to enhance the aroma.
Light, delicious and nutritious.