Stir-fried Yi Noodles with Arctic Shrimp

Overview

How to cook Stir-fried Yi Noodles with Arctic Shrimp at home

A slice of Yi Mian
Use the soup made from shrimp shells to cook the noodles. Remove from the heat when the noodles are spread out
Then brew with cold water
Wash Arctic shrimp with warm water
Shred the meat, shred the soaked black fungus, and shred the ginger and green onion
Beat an egg, fry an egg skin, cut into shreds and prepare
First put the green onion and shredded ginger into the pot and stir-fry
Then add shredded black fungus and shredded pork
When the meat is cooked, add shredded eggs, Yi noodles and Arctic shrimp and stir-fry
Finally, add the light soy sauce and oyster sauce and add the green onion tails
The first time I set the plate, we didn’t meet
I still think it’s more conspicuous if I put it this way