Arctic Shrimp Emerald Carrot Soup
Overview
Canadian wild Arctic shrimp is caught from the cold and pure Arctic and North Atlantic waters. It is pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. After taste testing, the freshness exceeds all other live farmed shrimps. The unique fresh and salty taste leaves endless aftertaste after entering the mouth.
Tags
Ingredients
Steps
-
Defrost the Canadian wild Arctic shrimp naturally at room temperature and wash it. Add appropriate amounts of emerald radish and wolfberry (I forgot to take pictures of the wolfberry).
-
Wash and peel the jade radish and rub it into thin strips with a grater.
-
Add an appropriate amount of water to the pot, put the grated radish and washed wolfberry into the pot together, and add a small spoonful of sugar to remove the spicy smell of the radish.
-
Bring to a boil over medium-low heat. After boiling, turn to low heat to cook the radish soup and skim off the foam. Add a little salt according to taste, then turn to high heat, pour in the washed Arctic shrimp and turn off the heat.
