Arctic shrimp in tomato sauce

Overview

Adding cooking wine during the cooking process can enhance the freshness; because Arctic shrimp can be eaten with the skin, adding a little vinegar is more conducive to the digestion and absorption of nutrients.

Tags

• hot dishes
• home cooking
• arctic shrimp
• light soy sauce
• onions
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Just rinse the Arctic shrimp with water, no need to wash it too much;

   

2. 2 Cut the green onion into sections and shred the ginger and set aside

   

3. 3 Add vegetable oil to the wok, sauté peppercorns, onion and ginger until fragrant

   

4. 4 Add arctic shrimp and stir-fry

   

5. 5 Add tomato paste and sugar

   

6. 6 Add salt, soy sauce and vinegar to taste and turn off the heat.

   

7. 7 Done!