The perfect combination of shrimp and radish---Arctic shrimp and radish soup
Overview
I'm really happy to get another chance to try it for free. I've eaten a lot of prawns and shrimps, but this is the first time I've eaten wild arctic shrimps. Not only does it contain nine kinds of amino acids, proteins, and unsaturated fatty acids that are necessary for the human body... it can also benefit the brain and prevent cancer. Cancer, prevent Alzheimer's disease, the taste is slightly sweet, the meat is delicate, the shrimp shell is soft and tender, the taste is quite different from ordinary shrimps, in order to maintain its taste and slightly sweet taste, I made a light and simple soup, the perfect combination of shrimp and radish...
Tags
Ingredients
Steps
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Arctic shrimp also comes with thoughtful product introductions and Arctic shrimp recipes.
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Cut open the outer bag and see the arctic shrimp.
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Arctic shrimp and green radish are reserved.
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Cut the radish into shreds.
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Thaw the arctic shrimp naturally, cut the green onions into shreds, and shred dry ginger for later use.
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Put water in the pot.
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Add shredded radish and salt.
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After boiling, add arctic shrimp.
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After boiling again, skim off the floating powder and add a little pepper.
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Take out of the pot, garnish with a few wolfberries, and enjoy the light and slightly sweet Arctic shrimp and radish soup...
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Have soup. . .
