【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes

【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes

Overview

I was pleasantly surprised once again when I applied for a trial of Gourmet World - when a pack of [Canadian Wild Arctic Shrimp] arrived at my door, I couldn't wait to eat it. From Beijing to the southernmost tip of Jiangsu, it takes 2-3 days, right? Although the shrimps have been thawed, the umami flavor of the shrimps has not changed, the shrimp meat is still so firm and tender, and the quality of the shrimps is still the same. The shrimps were fried with potato chips, which were fresh and fragrant, and went well with wine and rice.

Tags

Ingredients

Steps

  1. 【Canadian Wild Arctic Shrimp】Thawed

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 1

  2. Peel and wash potatoes

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 2

  3. Rinse the shrimps and cut the potatoes into thick strips

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 3

  4. Put 350 grams of oil in the pot, heat the oil, and put down the potato strips

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 4

  5. Fry until golden brown, remove and control oil.

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 5

  6. Pour out the oil from the pot, leaving the base oil, add ginger slices until fragrant, and Arctic shrimp.

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 6

  7. Add cooking wine and stir-fry until color changes.

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 7

  8. Put fried potato chips

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 8

  9. Add salt and stir well.

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 9

  10. Add green garlic and stir well.

    【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes step 10