Garlic Arctic Shrimp

Overview

A cancer-preventing and anti-cancer recipe about Arctic shrimp, this garlic Arctic shrimp, the fried garlic granules are delicious. The Arctic shrimp absorbs all the fragrance of garlic, which makes it even more delicious. Arctic shrimp grow in a cold seawater environment at a depth of 150 meters. They grow slowly. It takes 3 to 4 years to grow to the size required for commercial products. Therefore, the meat is very dense and smaller than ordinary warm water shrimps. The average number is about 120-150 per kilogram. The cooked Arctic shrimp is pink in color, has tight flesh, and tastes sweet, so it is also called Arctic sweet shrimp in China.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• arctic shrimp
• chives
• light soy sauce
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Preparation materials: Thaw the Arctic shrimp at room temperature, rinse and drain the thawed Arctic shrimp

   

2. 2 Chop garlic and mince green onions

   

3. 3 Add oil to the pot and stir-fry the garlic and green onions

   

4. 4 Fry until golden brown, take out and set aside

   

5. 5 Stir-fry shrimps in garlic oil

   

6. 6 After frying, add appropriate amount of salt and light soy sauce and stir-fry evenly

   

7. 7 Then add the fried garlic

   

8. 8 Saute until fragrant, then sprinkle with chopped green onion