[Canadian Wild Arctic Shrimp] Arctic Shrimp Balls with Fish Paste

Overview

Fish-flavored shrimp, a taste of the sea

Tags

• hot dishes
• arctic shrimp
• cooking wine
• egg
• fish back meat
• slices of bread
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 What a big pack

   

2. 2 Soak the Arctic shrimp in some cold water for a while

   

3. 3 Remove the shrimp heads and shells, and pass a toothpick through the shrimp tails through the shrimp heads

   

4. 4 I wore 11 of them

   

5. 5 Cut off the meat from the back of the fish

   

6. 6 Gently tap the fish meat with the back of the knife

   

7. 7 Then use a spoon to scrape off the fish paste

   

8. 8 Beat half an egg white into the fish paste

   

9. 9 Add some cooking wine, sprinkle a little salt, a little black pepper, and starch

   

10. 10 Fight like this with all your strength

    

11. 11 Tear off the edges of the bread slices

    

12. 12 Tear it into pieces and turn it into bread crumbs

    

13. 13 Sprinkle some starch on the shrimp noodles

    

14. 14 Spread the beaten fish paste onto the shrimp

    

15. 15 You can apply more

    

16. 16 Beat eggs and set aside bread crumbs

    

17. 17 First apply a layer of egg paste

    

18. 18 Coat it with another layer of bread crumbs

    

19. 19 Make it fuller

    

20. 20 Heat the oil to 50% heat and fry over medium-low heat

    

21. 21 Almost all of them were eaten before I could even take a photo, but luckily there was still one left

    

22. 22 Look at the shrimp inside