Las Vegas Dice Cookies
Overview
Speaking of the casino city of Las Vegas, everyone should be familiar with it. I like to watch the scene in the movie where the big shots throw a lot of chips, and then when the dice is settled to win, they bring a lot of chips over again ~ I feel a little excited just thinking about it. Make a dice biscuit to enjoy the city addiction. Thanks to Sister Caoyue for providing me with the biscuit recipe. This recipe is very practical. The biscuits are so crispy that they melt in your mouth when you take a bite. The aroma of cocoa in your mouth is really unforgettable ~ and the biscuits are extremely simple to make, which is very suitable for novices like us who are just getting started in baking.
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Ingredients
Steps
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Weigh all the ingredients, mix the cocoa powder and cake flour and sift together.
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Beat the butter and icing sugar with a whisk until the butter turns slightly white.
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Add the eggs to the butter in two batches and beat.
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Add cake flour and cocoa powder and mix well.
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Knead into a smooth dough.
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Line a cookie cutter with a layer of plastic wrap.
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Then put the dough into the mold, shape it, and put it in the refrigerator for 30 minutes.
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After refrigeration, take it out and cut the dough into small squares about 1.5cm wide and high. A little more shaping.
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Place the cookie cubes on a baking sheet lined with parchment paper. Place in the middle rack of the preheated oven, bake at 145 degrees for 20 minutes.
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Put the chocolate decorating pen into hot water of about 50 degrees and soften it slightly.
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Let the baked biscuits cool, then use a decorating pen to put dice points on the cooled biscuits (I am a novice and my decorating skills are not good, so please skip this).
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Be sure to remember to let the finished biscuits cool before storing them in a sealed container~
