Flower meal bag

Put all the ingredients except butter into the bread bucket in order of liquid first and then solid

Start a dough kneading program, knead into a smooth dough, add softened butter and continue kneading

Until a beautiful glove film comes out (you can beat the dough hard to make it come out quickly)

Let the dough ferment until it doubles in size. Take out the air and divide it into 18 small pieces of 15 grams each

Roll into a round shape and place into the mold for secondary fermentation as shown

Cut ham into cubes, blanch green beans and drain and set aside

Brush the surface of the fermented bread with egg wash and garnish with diced ham and green beans. Preheat the oven to 180 degrees for 10 minutes and bake for about 20 minutes

Finished product pictures

Divide the remaining dough into 3 equal parts, flatten it with your hands and wrap it with bean paste filling

Roll the edge downwards into a shape of beef tongue. Use a sharp knife to make a few cuts and only cut through the skin

Turn the dough over and roll it up from one end as shown

Just pinch both ends tightly

When the bread has risen to double in size, brush with egg wash and sprinkle with appropriate amount of white sesame seeds. Then bake in the oven at 180 degrees for 20 minutes

Finished product pictures

Overview

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Ingredients

Steps