Marumi Purple Sweet Potato Balls
Overview
Fried food, children’s favorite!
Tags
Ingredients
Steps
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Wash and slice the purple sweet potatoes and steam them in a steamer.
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Add the salad dressing and sugar and mix well, then use your hands to form into evenly sized balls.
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Roll the meatballs in egg white, then roll them in bread crumbs.
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Boil the oil and add the meatballs.
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It will be ready to eat in three minutes.