Dumbo Bread

Overview

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Tags

• baking
• children
• children's day
• dinner
• high powder
• natural yeast
• walnut oil
• whole egg liquid
• yeast
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Put all the ingredients into the mixing bowl, mix the dough at slow speed and then medium speed until smooth. The natural yeast I made is relatively thin, so I added water on a trial basis. I really don’t know how much I added. To control the fermentation and make shaped bread, the water amount should not exceed 65%

   

2. 2 Put the dough into a plastic bag and put it in the refrigerator to ferment overnight, then take it out and warm it up the next day

   

3. 3 Divide the warmed dough into 6 60g portions. Roll the remaining dough into small balls, cover with plastic wrap and let rest for about 15 minutes

   

4. 4 Take 2 pieces of dough and roll it out, wrap it with an appropriate amount of jam, wrap it tightly, flatten it slightly, place it in a baking pan with the seam facing down, place small balls evenly around the dough, and roll out 2 small pieces of dough to serve as sunflower stems

   

5. 5 Take a piece of dough and roll it out, arrange it into a rectangular shape with your hands, add an appropriate amount of applesauce, fold the dough and press it tightly to seal the edges, leaving the edges larger, cut the left and right sides, and pull them outward with your hands to form Dumbo's ears

   

6. 6 Place the dough in a baking pan. Roll the dough into a small ball to serve as Dumbo's nose. Shape the last ball into the shape of a small turtle. Cover with plastic wrap and let it rise at room temperature for 30 minutes

   

7. 7 Take 2 pieces of dough and roll it out, wrap it with an appropriate amount of jam, wrap it tightly, flatten it slightly, place it in a baking pan with the seam facing down, place small balls evenly around the dough, and roll out 2 small pieces of dough to serve as sunflower stems

   

8. 8 Place the baking sheet into the middle rack of the preheated oven, bake at 190 degrees for the upper tube and 180 degrees for the lower tube for about 15 minutes, until the surface of the dough is colored

   

9. 9 Remove the baking pan until the bread is cool

   

10. 10 Melt a little dark chocolate shavings in hot water

    

11. 11 Put the melted black chocolate into a chocolate pen, draw the desired pattern on the surface of the dough, blow the cold air until the chocolate solidifies, and store it in a plastic bag