Milk egg yolk cake

Overview

It has a rich milky flavor, and the egg yolk can supplement dha and lecithin. It is the first choice of nutritious snacks for babies

Take out the butter and melt it in warm water
Mix light cream and caster sugar, stir well
Beat the egg yolks into a satin shape. When the egg liquid becomes thicker, it means the beat is successful. Add 3 drops of lemon juice to remove the fishy smell of the egg yolks and make the egg yolks more stable during baking
Mix the beaten egg yolks into butter and light cream, sift in low-gluten flour, stir, and knead the dough. If it is still a little sticky, you can put it in the refrigerator for ten minutes to make it slightly harder. Use a rolling pin to roll it into a thin dough
Use the mold to cut out the pattern you like, and bake it in the oven at 170 degrees for 15 minutes (each oven has different temperaments, you can set the temperature and time according to your own oven)