Shredded Coconut Cranberry Cookies

Overview

The cookies have a crispy texture and a full milky flavor and have always been loved by people. This cookie is baked with the ACAATO-TM33HT electronic oven with one click. The color is even and the time and temperature are just right

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• fast food
• butter
• cake flour
• dried cranberries
• egg liquid
• powdered sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare all the ingredients, soften the butter at room temperature and slice it

   

2. 2 Add powdered sugar to butter

   

3. 3 Beat until fluffy and then add the egg liquid in 2 batches. Add

   

4. 4 Sift the flour and mix lightly

   

5. 5 Then add shredded coconut

   

6. 6 Mix well

   

7. 7 Put it into a piping bag

   

8. 8 Squeeze out the pattern you like. I use a non-stick baking pan. The baking pan should be lined with oil paper (preheat the oven)

   

9. 9 Enter the preheated oven and press One-Touch Cookies

   

10. 10 When the time is up, take it out and let it cool before eating