Matcha Cookies

Overview

How to cook Matcha Cookies at home

Soften the butter at room temperature, add powdered sugar, stir and add a little salt.
After stirring the butter, sift in the flour and normal temperature cream three times, beating each time. The third time, sift in the flour, matcha powder and cream to form a slightly wet dough. If you feel there is a lot of water, you can sift in a little more cake flour and keep it within 10g.
Extruded.
The tools are not good and the crowd is ugly. Preheat the oven to 180 degrees, bake the top and bottom tubes for 20 minutes. The temperature and time may vary in different ovens. I sat in front of the oven and stared at it. The color was slightly out of focus and it was inconvenient to turn off the fire and give first aid.
Take out of the oven and let cool.
Put it in a jar and eat it slowly.