【Children's Lunch Box】

Overview

Yesterday afternoon, I took advantage of the last May Day holiday and the weather was pretty good, so I planned to go for a walk in the park with my little bald guy. So after lunch, I made a simple and cute bento to take with me. While on the way, the little guy kept asking me when he could eat it.

Tags

• staple food
• home cooking
• children
• summer recipes
• children's day
• egg
• ham
• lettuce
• seaweed
• sushi rice
• sweet corn kernels
• cheese
• diced carrots
• salad dressing

Ingredients

Steps

1. 1 1: Beat the eggs, pour them into a non-stick pan and spread them into egg skins and take them out.

   

2. 2 Let it dry for a while until it is not hot to your hands, and roll it into a flower shape.

   

3. 3 Use the mold to carve out the pattern you want to prepare.

   

4. 4 Cut the remaining cheese and ham into small pieces, mix them with the blanched corn and carrots, and add an appropriate amount of salad dressing.

   

5. 5 Use chopsticks to gently mix into salad.

   

6. 6 Fill half of the lunch box with sushi rice and put lettuce on the other half.

   

7. 7 Add salad and frangipani rolls and decorate with cartoon patterns.