Coconut Peach Cake

Overview

Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• cake flour
• camellia oil
• coconut
• egg liquid
• sugar
• baking soda

Ingredients

Steps

1. 1 Take a large basin and add camellia oil, you can also use corn oil

   

2. 2 Add granulated sugar

   

3. 3 Add egg liquid and mix well

   

4. 4 Sift in the flour, baking soda, and baking powder and mix well

   

5. 5 Mix well

   

6. 6 Add coconut

   

7. 7 Stir evenly again

   

8. 8 Take an appropriate amount of dough and roll it into a ball, about 18 grams each

   

9. 9 The mooncake mold I used was sprinkled with dry powder to prevent sticking

   

10. 10 Put the dough into the mold and press out the pattern

    

11. 11 Place in the preheated oven and bake at 160 degrees for 20 minutes until browned