Brown Sugar Sunflower Seed Cookies

Overview

Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cake flour
• raw sunflower seeds
• white sugar
• whole egg liquid
• brown sugar

Ingredients

Steps

1. 1 Prepare white sugar and brown sugar

   

2. 2 Use a food processor to beat the two sugars into powder

   

3. 3 Cut butter into small pieces and soften at room temperature

   

4. 4 Beat with a whisk until smooth

   

5. 5 Add two kinds of ground sugar powder

   

6. 6 Continue to beat until completely combined

   

7. 7 Add the whole egg liquid in three batches and beat until completely combined

   

8. 8 The whipped butter is light and fluffy

   

9. 9 Sift in low-gluten flour

   

10. 10 Use a spatula to stir evenly until there is no dry flour left

    

11. 11 Divide into 15g portions, roll into balls, and dip in sunflower seeds

    

12. 12 Place it in the palm of your hand or on a baking sheet and press it into a round cookie shape

    

13. 13 Preheat the oven, place the baking sheet in the middle rack and bake at 180 degrees for about 12 minutes. Temperatures are for reference only.

    

14. 14 Let the baked cookies cool and then store them in a sealed container

    

15. 15 Finished product