Glutinous Rice Steamed Egg

Overview

How to cook Glutinous Rice Steamed Egg at home

Tags

• pickles with soy sauce
• home cooking
• private kitchen
• children
• afternoon tea
• children's day
• bacon
• glutinous rice
• ham
• onions
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Punch a small hole in one end of the egg, remove the white and leave the yolk.

   

2. 2 Soak glutinous rice in water for 5 hours.

   

3. 3 Cut the bacon into cubes, then cut all other seasonings and set aside. (I personally like to eat bacon. If you don’t like bacon, you can add other meat)

   

4. 4 Remove the water from the soaked glutinous rice, add salt and soy sauce.

   

5. 5 Stir all the ingredients together with the glutinous rice and marinate for 5 minutes.

   

6. 6 Spoon the glutinous rice into the eggs.

   

7. 7 Put it in a steamer and steam it for half an hour.

   

8. 8 When it comes out of the pan, it looks good and is delicious.