Strawberry rolls~

Overview

Soft cake~ served with homemade sweet and sour strawberry jam~ tastes great~

Tags

• baking
• children
• afternoon tea
• children's day
• cake flour
• egg
• oil
• strawberry jam
• white sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 The raw materials are weighed and set aside, and the egg yolks and egg whites are separated.

   

2. 2 Add egg yolks to an oil-free and water-free basin, add powdered sugar, mix well and let stand for a while.

   

3. 3 Add oil

   

4. 4 Add water

   

5. 5 Mix well

   

6. 6 Pour in the cake flour

   

7. 7 Mix the eggs evenly without any lumps

   

8. 8 Put the egg whites into another bowl, beat until rough and add some sugar

   

9. 9 Beat until smooth and add half of the remaining sugar

   

10. 10 Beat until there are clear textures and add the remaining sugar

    

11. 11 Send to the small pointed hook in the picture

    

12. 12 Add the egg white batter to the egg yolks and mix evenly

    

13. 13 Line a baking sheet with greaseproof paper and pour the cake batter into it. Just fill the baking pan

    

14. 14 Preheat the oven and shake the baking pan to release any air bubbles. 150 degrees, 20 minutes.

    

15. 15 Remove from the mold when cool, cut the sides, spread sauce while hot, and roll up. Refrigerate for a while to set.

    

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