Squirrel cheese almond cookies

Overview

How to cook Squirrel cheese almond cookies at home

Cut the butter and cream cheese into small pieces and put them in a bowl. After softening at room temperature, add the powdered sugar and beat until smooth. Do not over-beat.
Sift in the cake flour and salt and stir until there is no dry powder left.
Divide the flour into two parts, add 6 grams of cocoa powder into one part and mix into a smooth dough. Refrigerate for 1 hour.
After taking out the dough, roll it into a sheet and use a mold to carve out the shape.
Roll it into a sheet and use a mold to carve out the shape
Assemble them together, brush the edges of each assembled dough piece with egg white, and top with your favorite nuts.
Preheat the oven to 150 degrees, middle rack, and heat up and down for about 25 minutes. Adjust the temperature and time according to your own oven, and don’t color the color too darkly.
After the baked cookies have cooled, use melted chocolate to paint eyes, nose and hands.
Once the chocolate is dry, it's ready to be put into packaging bags.