Matcha two-color stick

Overview

Matcha has a fresh and bitter taste. When used in various foods, it can always add different colors. Like spring, it has a warm comfort, sunshine, vitality, and full of energy. The matcha two-color bar I made today did not add eggs, but it was still crispy, mixed with the freshness of matcha, and tasted different. As the old saying goes, it's simple. If you don’t believe me, try it.

Tags

• baking
• maternity
• children
• old man
• cake
• afternoon tea
• children's day
• butter
• low gluten flour
• matcha powder
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, put the butter for the original dough into a basin, add sugar, and beat the butter with a whisk until the volume expands;

   

2. 2 Pour in milk and mix evenly, sift in low-gluten flour, mix evenly with a spatula to form a dough;

   

3. 3 Make matcha dough in the same way, add matcha powder and low-gluten flour at the same time, and mix to form a dough;

   

4. 4 Use a rolling pin to roll two pieces of dough into pieces about 0.5cm thick, cut them neatly, and stack them together;

   

5. 5 Adjust the oven temperature to 180 degrees for 17 minutes. After preheating, place the baking pan.