Panda Cookies

Overview

How to cook Panda Cookies at home

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• butter
• cocoa powder
• corn starch
• flour
• matcha powder
• sugar
• whole egg liquid

Ingredients

Steps

1. 1 Cut the butter into small pieces, put it in a large bowl, soften it at room temperature, sift in the sugar, and knead evenly.

   

2. 2 Sift in the flour and add the whole egg mixture.

   

3. 3 Knead into a smooth dough. It will feel a little dry at first. Once the butter and flour are fully mixed, you can knead it into a ball.

   

4. 4 Divide the dough into 75g, 120g, and 140g portions, and add cocoa powder, cornstarch, and matcha powder respectively.

   

5. 5 Knead into a uniform dough.

   

6. 6 Divide the cocoa powder dough into 1 portion of 12 grams and 4 portions of 17 grams. Divide the cornstarch dough into 20g, 40g and 70g portions. One portion each of 15g and 130g matcha powder dough.

   

7. 7 Roll all the dough into a 20cm long strip.

   

8. 8 Flatten 40 grams of cornstarch noodles and place 12 grams of cocoa powder noodles in the middle.

   

9. 9 Roll out 20 grams of cornstarch noodles, cover the main body and wrap tightly.

   

10. 10 Lightly press two 17g cocoa powder noodles and place them on both sides of the main body to make panda eyes.

    

11. 11 Roll out 70 grams of cornstarch noodles into slices.

    

12. 12 Cover the main body with dough and wrap the left, right and top sides tightly.

    

13. 13 Flatten 15 grams of matcha powder noodles and place them directly above the main body. Place the other two cocoa powder noodles on both sides to make ears.

    

14. 14 Roll out 130 grams of matcha powder noodles into thin slices and wrap them evenly around the main body.

    

15. 15 Wrap in plastic wrap, place in the freezer for 30 minutes, take out, and cut into thin slices of about 5 mm.

    

16. 16 Preheat the oven to 140 degrees and bake for about 10 minutes.