Corn and pork pancakes

Overview

Simple afternoon snack

Tags

• staple food
• baking
• pasta
• home cooking
• children
• old man
• afternoon tea
• children's day
• chicken essence
• corn
• dumpling skin
• oyster sauce
• pork
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Boil the corn and drain the water

   

3. 3 Pour cooking wine, oil, salt, chicken essence, light soy sauce and drained corn

   

4. 4 Mix well

   

5. 5 Spread a layer of dumpling skin

   

6. 6 Cover it with a layer of skin

   

7. 7 The edge of the mold to be pressed into the shape should be tightly pinched

   

8. 8 Front and back coating oil

   

9. 9 Just 150 degrees for 20 minutes

   

10. 10 Corn and pork pancakes