Banana Chocolate Cake

Overview

Every time my child’s godmother comes to my house as a guest, she brings a lot of bananas, so I have to use various ways to consume bananas. Today I used three to make banana cake. It tastes like a muffin cake, but if the butter is directly replaced by olive oil, it will taste much less burdensome. I personally prefer this fresher taste, and it’s super simple to make.

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• banana
• cake flour
• chocolate
• egg
• olive oil
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 The ingredients are all ready, and the bananas must be selected to be ripe. The cake will be fragrant and sweet

   

2. 2 Put the banana into a cooking cup, pour in 1/3 of the milk, and beat until smooth

   

3. 3 Crack the eggs into a clean plate, add powdered sugar and mix well

   

4. 4 Pour in the olive oil and mix well

   

5. 5 Pour in the milk and mix well

   

6. 6 Sift in the flour. Now the oven can be preheated to 165 degrees

   

7. 7 Mix well

   

8. 8 Pour in the mashed banana and stir evenly

   

9. 9 Take the chocolate and use a plane to dig in an appropriate amount. If you like, you can add more

   

10. 10 I just added so much

    

11. 11 Mixed cake batter

    

12. 12 Pour into the mold and place in the middle rack of the preheated oven at 165 degrees for 30 minutes

    

13. 13 Finished product