Lemon Chicken Feet

Overview

This year there is a popular dish on the Internet - Lemon Chicken Feet. Sour, spicy and very delicious.

Wash the chicken feet, cut off the toenails, put them into the pot, add enough water to cover the chicken feet, cut a few slices of ginger and put it in, then add a capful of rice wine (cooking wine can also be used, I like to use rice wine) and bring to a boil over high heat, then turn to medium heat and continue to cook for 5-6 minutes (it’s done)
After cooking, take out the chicken feet and rinse them under the water faucet for a while (to wash away the glue from the chicken feet)
Pick off the yellow leaves of coriander (also known as coriander), remove the roots, wash and drain, wash and drain the pepper, and peel the garlic seeds
Chop the pepper, cut the coriander into sections, and slice the garlic seeds into a large container with a lid
Pour in the light soy sauce, vinegar, and sugar and mix well. Just taste it to suit your taste.
Chop the rinsed chicken feet in half, put them in and soak them, then cut half a lemon into thin slices and put them in, and finally pour in sesame oil (that is, sesame oil). Cover it and put it in the refrigerator (in fact, the weather is now over ten degrees, so it’s no problem if you don’t put it in the refrigerator). After four hours, you can take out the chicken feet and eat them
After you finish eating the chicken feet, you can cut some cucumber strips and soak them in them, or put some soaked and washed black fungus in them. It’s also very delicious after soaking!