Crispy biscuits

Overview

How to cook Crispy biscuits at home

Tags

• baking
• snacks
• children
• afternoon tea
• children's day
• baking powder
• egg
• low gluten flour
• milk powder
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Dissolve the baking powder with a little warm water

   

2. 2 Add three egg yolks

   

3. 3 Add cooking oil and sugar and stir until sugar dissolves

   

4. 4 Add flour

   

5. 5 Add milk powder

   

6. 6 Knead all ingredients evenly

   

7. 7 Mix into small round cakes

   

8. 8 Use a mold to press out the pattern on the small round cake.

   

9. 9 Bake in the oven at 160 degrees, up and down, for six minutes. Each oven is different, so pay attention when baking.