Savory potato biscuits

Overview

Egg-free and butter-free salty potato biscuits are a quick biscuit that can be made at any time. There are no eggs or butter, as long as you have all-purpose potatoes, you can make it! The crispy texture and slightly golden brown surface make you want to eat it just by looking at it. Potatoes contain a large amount of starch. The protein of potatoes has high nutritional value. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb and is better than the protein of other crops, so it also has the effect of slimming legs. This is the perfect low-fat slimming snack.

Tags

• baking
• children
• afternoon tea
• children's day
• clear water
• cooked potatoes
• corn starch
• low gluten flour
• olive oil
• baking soda
• salt

Ingredients

Steps

1. 1 Wash the potatoes, cut into pieces, and steam until cooked. The time depends on the size of the potatoes

   

2. 2 Mix and sift low-gluten flour, cornstarch, baking soda, and salt

   

3. 3 Add olive oil and mix with your hands until smooth

   

4. 4 Crush 80 grams of potatoes into a puree, add to the flour, and mix to form a dough. If it is too dry, add a small amount of water, try not to add water, and use the moisture of the potatoes themselves to bind them

   

5. 5 After mixing into a dough, use a rolling pin to roll it into thin slices. The thinner the better, just roll it to 0.3cm. Thin ones are crispier and more delicious. Too thick ones are difficult to bake

   

6. 6 Use a fork to make holes, brush with a little water and immediately sprinkle with a little salt. Bake in the oven at 170 degrees for 15-18 minutes. Adjust appropriately according to the size and thickness of the biscuits