Make delicious strawberry muffins in 20 minutes

Overview

This recipe is convenient and simple. You don’t need to whisk it. You only need to stir the dry and wet ingredients separately and then mix them together. You don’t need an electric egg beater. It is very suitable for novices. At the same time, the taste is amazing. I ate 3 of them as soon as it came out of the oven.

Tags

• baking
• children
• afternoon tea
• muffin
• children's day
• baking powder
• butter
• egg
• low gluten flour
• strawberry
• white sugar
• whole wheat flour
• baking soda
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the butter over water and let it sit at room temperature, then add the eggs

   

3. 3 In a large bowl, add flour, whole wheat flour, caster sugar, baking soda, baking powder and cinnamon. Mix well.

   

4. 4 Dice strawberries

   

5. 5 Add diced strawberries to the flour and mix gently

   

6. 6 Mix the ingredients in the two bowls and mix thoroughly with a spatula. Do not mash it, just make it into a moist dough

   

7. 7 Put the paper cup into a paper cup, about 80-90% full, put it into the preheated oven, and bake at 170 degrees for 20 minutes.

   

8. 8 Delicious strawberry muffin is ready. It’s really super delicious!