King salmon tart with rice balls
Overview
New Zealand’s highest peak, Mount Cook, actually breeds New Zealand’s delicious salmon. Mount Cook has beautiful scenery and is a famous ski resort. Lake Tekapo (Lake Tekapo), formed after the pure iceberg snow water of Mount Cook melted, is the best place for people to fish for salmon. Located like a sandwich between Mount Cook and Lake Tekapo is New Zealand's famous salmon farm. Salmon is particularly valuable because it is rich in unsaturated fatty acids, and the fish here are grown in the world's highest altitude salmon farms and are constantly washed by glacial water flowing through the canals, so they are always alive, very healthy and have extremely high nutritional value. There are many ways to eat salmon, the most common is to make salmon sashimi. The sashimi is shiny with freshness, coated with freshly ground wasabi, dipped in a little soy sauce, and put directly into the mouth. The cool, sweet and tender taste melts in the mouth. In addition, the freshly marinated salmon can also be made into a salad, with coriander, small onions, and a little olive oil and lemon juice, which is particularly delicious.
Tags
Ingredients
Steps
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Cut the king salmon into small pieces, mince the onion, mince the cilantro, pour in the olive oil, squeeze over the lemon juice, and season with salt and pepper
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Mix the above ingredients well. Remember that lemon juice will marinate the fish, so mix it well and eat it immediately
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Cut the avocado into pieces and place on the bottom of the mousse circle
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Spread the mixed king salmon tart all over the mousse circle
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Remove the mousse ring
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Drizzle with orange sauce and top with slices of bread
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Place the fried Italian rice balls and garnish with orioles and dill flowers
