Cranberry Cookies

Overview

Now we have two little babies in our family, the eldest brother and the second brother’s grandson. They are 20 days apart. Xiaobao is very smart and Dabao is cute. But they both have the same hobby, which is to eat the delicacies made by my aunt. Hey: There is no way. According to my son’s tone, they like to eat, so make more for them~`~

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, cut the cranberries into small pieces and set aside

   

2. 2 Beat the softened butter until smooth, add powdered sugar, and beat until fluffy

   

3. 3 Add the whole egg mixture one at a time and beat until completely combined before adding the next one

   

4. 4 Sift in the low-gluten flour and mix lightly until there is no dry flour

   

5. 5 Sprinkle in dried cranberries

   

6. 6 Gently mix well, shape well and freeze in the refrigerator

   

7. 7 Gently mix well, shape well and freeze in the refrigerator

   

8. 8 Put them into the baking pan one by one

   

9. 9 Place in the preheated oven at middle and lower levels: upper heat 180, lower heat 160

   

10. 10 Bake for about 20 minutes and take it out

    

11. 11 Finished product pictures