Almond and peach cake--the easiest snack to succeed
Overview
This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.
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Ingredients
Steps
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Mix vegetable oil, beaten egg liquid and evenly in a large bowl
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Add powdered sugar and mix well
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Then mix the flour, baking powder and baking soda evenly, sift and pour in and mix evenly
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Knead into dough.
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Divide into equal pieces and roll into small balls
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Flatten the balls and place them on a baking sheet.
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Bake the almonds in the oven at 170 degrees for 5-8 minutes until fragrant. Press them into the middle of the peach cakes and place them in the middle of the preheated oven at 175 degrees for about 12 minutes