Bread Pudding

Overview

Pudding is tender and delicious, everyone loves it, and this time I added some toasted croutons and the sweet and sour dried cranberries, it is really delicious. Ingredients: 2 slices of bread, 2 egg yolks, 100ml of whipping cream, 50ml of milk, 20g of sugar, 30g of butter. Ingredients: appropriate amount of dried cranberries

Tags

• baking
• children
• breakfast
• children's day
• butter
• dried cranberries
• egg yolk
• slices of bread
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the bread into small pieces.

   

3. 3 Bake in the oven at 170 degrees for about 10 minutes until the edges are slightly brown.

   

4. 4 Add whipped cream to a small pot, add sugar, and heat until sugar dissolves.

   

5. 5 Once cool, add egg yolks and mix well.

   

6. 6 Add milk and mix well. Then sift.

   

7. 7 Put some dried cranberries in a baking bowl, melt the butter over water, and dip the bread slices in a little butter.

   

8. 8 Place the buttered bread slices in a baking bowl and pour in the pudding liquid.

   

9. 9 Put it in the oven, turn the heat up and down, and bake at 170 degrees for 30 minutes.