Healthy and delicious whole wheat peanut butter cookies

Overview

This extremely simple whole wheat peanut pancake is very easy to make but tastes great. The peanut butter cookies exude a rich and sweet aroma and will disappear in an instant no matter how much you bake them. Moreover, this recipe specifically adds pumpernickel flour and whole wheat flour, which not only adds chewiness and the rich flavor of natural cereals, but also adds a healthy touch.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• baking powder
• brown sugar
• butter
• cake flour
• chopped peanut kernels
• egg
• pryme flour
• whole wheat flour
• peanut butter
• salt

Ingredients

Steps

1. 1 Cut the softened butter at room temperature into small pieces and add the brown sugar.

   

2. 2 Add salt and peanut butter.

   

3. 3 Use a whisk to beat until smooth, add egg liquid in batches and continue beating until smooth and fluffy until doubled in size.

   

4. 4 Add the sifted flour, use a rubber knife to cut and mix evenly into a dough, take 20 grams of small dough and knead it into a round shape.

   

5. 5 Place the rounded dough into the baking pan, flatten it with your fingers, and sprinkle with appropriate amount of chopped peanuts.

   

6. 6 Preheat the oven to 180 degrees for 20 minutes. (The temperature is adjusted according to your own oven)