Ant Moving Children’s Fun Meal

Overview

I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.

Tags

• staple food
• home cooking
• children
• breakfast
• children's day
• chaopai
• edamame beans
• green bell pepper
• kiwi
• onions
• rice
• sausage
• soul beauty carrot
• vanilla flavored chocolate pen
• cherry tomatoes
• red bell pepper

Ingredients

Steps

1. 1 First, let’s prepare for the plating: Peel and slice the kiwi fruit, use a mold to press out a round shape, slice the Xinmei radish, use a smaller round mold to press out the shape, and use a knife to carve out the wheels

   

2. 2 Cut the steak into quarters and cut into another long strip

   

3. 3 Arrange the cherry tomatoes to form the body of the ant, place the cut quarter of the roasted steak on the trolley where it will be made, and cut a shape as big as the kiwi fruit disc below and arrange it as shown

   

4. 4 Place the carved soulful radish on the kiwi fruit circle, and then place it on the round roasted steak, and the wheelbarrow is made. Use the roasted pork ribs cut into strips to make the trolley handles. At this time, don’t forget to soak the chocolate pen in hot boiling water and melt it before using it

   

5. 5 Let’s prepare the ingredients for the platter: cut onions into cubes, slice boiled sausages into thin slices, cut green and red peppers into strips, and wash the edamame grains

   

6. 6 First stir-fry the sausage in a hot pot to get the oil out, then add the edamame beans and stir-fry. You can add a little light soy sauce and a small spoonful of water to make it taste delicious

   

7. 7 Stir-fry the edamame grains until half-cooked, then add onions and peppers and stir-fry together. Stir-fry until the peppers are medium-cooked. Add an appropriate amount of salt and chicken essence to taste. Stir well for a while and serve on the plate

   

8. 8 Pour the freshly stir-fried vegetable juice into the rice, mix well, and spread it on the plate to make the ground. Pay attention to the following steps to be done quickly to reduce the speed of the food cooling

   

9. 9 Pick out a few beautiful slices of fried vegetables and pile them on the trolley. Use a chocolate pen to draw ant tentacles, legs, eyes, etc.

   

10. 10 Cut out the clouds from the extra roasted pork ribs, and use other simple decorations to decorate the background and you’re done