Orally ground tofu cup--indispensable calcium and vitamins for children
Overview
Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.
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Ingredients
Steps
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Prepare all ingredients
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Wash the mushrooms and cut off the top corners
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Put water in the pot, bring to a boil, add a small amount of salt, then add the mushrooms and blanch them
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Cut the Tamago Tofu in the middle and cut it into 4 equal pieces
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Place each piece on the mushroom one by one
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Add starch, chicken essence and appropriate amount of salt to the soup stock
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Simmer the stock over low heat until thickened
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Pour it over the mushroom tofu and sprinkle with chives.
