Chicken floss

Overview

How to cook Chicken floss at home

Cut the chicken breast into pieces and boil in water, add cooking wine, salt, bay leaf, star anise, green onion and ginger for half an hour
After the chicken is cooked, drain out the water, cool it, place it in a plastic bag and crush it with a rolling pin
Crush and pour out
Put a little oil in the pot, add chicken, add appropriate amount of soy sauce, sugar and salt and stir-fry (stir-fry over low heat)
Stir-fry it until it’s dry and loose, and it’s ready to serve!
If the baby eats it, you can put it in a blender and beat it finer😄