Strawberry Daifuku

Overview

Daifuku is a Japanese snack that the Chinese call dumplings or glutinous rice dumplings. The taste is soft and smooth. There is a layer of glutinous rice on the outside and fillings on the inside. The fat man made strawberry daifuku, and the baby liked it very much.

Tags

• snacks
• children
• afternoon tea
• japanese food
• children's day
• coconut
• glutinous rice
• olive oil
• strawberry
• milk
• powdered sugar

Ingredients

Steps

1. 1 Wash the strawberries and set aside.

   

2. 2 Mix glutinous rice flour and powdered sugar and add milk to form a batter.

   

3. 3 Steam until cooked.

   

4. 4 Take an appropriate amount of dough and flatten it.

   

5. 5 Place a strawberry in the middle.

   

6. 6 Knead it into a round ball and dip it in a layer of coconut.

   

7. 7 Finished product picture.